![]() Both brands have their (very similar) products in fast-food chains. But two of the most well-known names in the industry, particularly when it comes to beef-like burgers, are Beyond Meat, founded in 2009, and Impossible Foods, founded in 2011. The plant-based meat industry is growing by the day, with new exciting brands entering the sector all the time. Late last year, one review from the University of Bath examined 43 studies and concluded that plant-based meat is healthier and more sustainable than animal products. But research suggests they are healthier than the meaty alternative. After all, fast-food vegan burgers designed to mimic meat are still processed and fried, and, in many instances, contain high amounts of fat and sodium. This is not to say that vegan fast food is healthy, as such. Vegan burgers, on the other hand, often present a healthier alternative. In fact, processed meat has been officially classified as a Group 1 carcinogen by the World Health Organization since 2015. But another reason is health.īeef burgers are a form of processed meat, which is linked with an increased risk of chronic disease, including cancer. (In just one year, one cow can burp around 220 pounds of methane into the atmosphere.) As well as animal welfare implications (most animals in the meat industry are raised on cramped factory farms), this is one key reason why more consumers are opting for vegan burgers. It’s linked with driving deforestation, habitat destruction, and potent greenhouse gas emissions, particularly methane. The beef industry has a massive impact on the environment. Some vegan burgers mimic meat, while others are more simple vegetable patties. The term “vegan” means that a product is free from animals, so a vegan burger is made with plant-based ingredients only. What is a vegan burger?Īccording to Collins Dictionary, the term “burger” simply refers to “a flat round mass of minced meat or vegetables, which is fried and often eaten in a bread roll.” While many of these “flat round masses” are, of course, made with beef, burgers can also consist of a variety of ingredients, like chicken, fish, beans, or mushrooms. But first, let’s take a closer look at the vegan burger market, and two of its biggest names: Beyond Meat and Impossible Foods. We’ve gathered all the national fast-food chains that sell vegan burgers. So if you’re looking for a fast-food burger hit, but you don’t want to eat meat, it’s easier than ever to find options. By 2028, the market is predicted to reach a value of more than $40 billion. Now, a number of fast-food chains are not only selling vegetable patties, but also burgers that look, cook, and taste like beef, the difference is, they’re made with plants.Īs consumers understand more about meat’s environmental, ethical, and health impacts, vegan fast food is rising in popularity. But that said, food innovation has come a long way since the early 20th century. The fast-food sector is one of the beef industry’s biggest customers. And, of course, the most common fast-food burger today is pretty similar. Back then, the pair couldn’t have imagined what their idea would pave the way for: a booming fast-food industry, that, in collective burger sales alone, made more than $92 billion in 2021.Īnderson’s first burger was made with fresh beef, squashed into a patty. Together, Edgar Waldo “Billy” Ingram and Walter Anderson opened the first White Castle restaurant in 1926, in Wichita, KS, and started selling square burgers for just five cents each. Just under 100 years ago, two men-one real estate agent and one chef-collaborated on a game-changing idea: cook hamburgers as quickly as possible, and sell them as cheaply as possible.
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